Eagles Blood Shiraz
The Eagles Blood Shiraz is the ultimate expression from ancient Cambrian Earth to wine that displays spectacular colour, depth of flavour and balance.
Eagles Blood Shiraz is made with a minimal approach using traditional methods and barrelled in French and American Oak.
Eagles Blood Shiraz is a fine reflection of the terrior and the careful balance between viticulture and the environment.
2010 - This bright opaque wine leaps out of the glass and takes hold of your senses, wrapping you in a velvet blanket. An immediate bouquet of dark berries and plum drift from the glass, followed by nutmeg, molasses and dark cherry on the palate. Hints of spiced chocolate and fine dusty tannins finishing this wines complete varietal and regional characteristics.
2009 - (Paul Moran) “truly a benchmark example from a region renowned for this variety. Intensity, complexity, balance and length with a unique harmony and ethereal quality”.
2008 - This wine displays an intense nose and palate of dark berry fruits and mocha with hints of clove, pepper and mint, finishing with earthy dark chocolate and rich velvet tannins. This wine is long and plush with lasting body.
2007 - The 2007 Eagles Blood Shiraz displays dark berry fruits and mocha with hints of cloves, pepper and mint. This well balanced wine has an intense palate, finishing with rich velvety tannins. This wine will benefit from long term cellaring and is best decanted.